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Cooking For Thanksgiving – Tips And Ideas For A Perfect Meal – Javier Burillo

Thanksgiving is one of the most popular American holidays. It’s a time to share stories, enjoy good company and eat! Thanksgiving also happens to be my favorite holiday. We love all the food we get to eat on this day: stuffing, mashed potatoes, green bean casserole, cranberry sauce, and pumpkin pie are just some of our favorites.

However, cooking a Thanksgiving feast can be a bit daunting, especially if you’re doing it for the first time. But don’t worry! With a little planning and these tips from chefs like Javier Burillo, you’ll be able to cook a delicious Thanksgiving meal that your whole family will love.

One of the most important things to remember when cooking Thanksgiving dinner is to start early. This will give you plenty of time to prepare all the food and avoid any last-minute stress. Make sure to give yourself enough time to thaw the turkey if you’re using one. It’s recommended to start cooking the turkey the night before Thanksgiving so that it’s nice and juicy.

Another important tip is to make sure you have enough oven space. If you’re cooking a lot of side dishes, you may need to use two ovens or cook some dishes on the stovetop.

When it comes to the main dish, there are a few different options. You can go with a traditional roasted turkey, or if you’re feeling adventurous, you could try a deep-fried turkey. We recommend marinating the turkey in a mixture of garlic, herbs, and olive oil before cooking it. This will give the turkey a delicious flavor that your guests will love.

If you’re looking for some side dish inspiration, One of our favorites is roasted Brussels sprouts with bacon and chestnuts. This dish is sure to be a hit with everyone at the table. Another great option is mashed potatoes with crispy sage leaves. For something a little different, you could try sweet potato gratin. This dish is made with thinly sliced sweet potatoes, Gruyère cheese, and a creamy béchamel sauce. It’s sure to be a crowd pleaser!

No Thanksgiving feast is complete without dessert. Our favorite dessert is pumpkin pie, but we also love apple pie, cranberry tart, and pecan pie. If you’re looking for a new recipe to try, we suggest pumpkin pie with a chocolate crust. This pie is made with a chocolate cookie crust and is filled with a rich pumpkin filling. It’s sure to be a hit with everyone at your Thanksgiving table!

Another great dessert option is cinnamon apple crostata. This dish is made with a homemade pie crust and is filled with tart apples, cinnamon, and sugar. It’s sure to be a hit with everyone!

If you’re a novice cook or cooking for the first time this Thanksgiving, don’t worry! With these tips and suggestions on what to cook, your family will be able to enjoy an amazing feast. Start early so that you have plenty of time to prepare all the food and avoid last minute stress. Consider using two ovens if you’re cooking a lot of side dishes.

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